This cobb salad recipe is a chopped salad of chicken, bacon, egg, avocado, tomato, and blue cheese in rows. It is not a green salad or a chef salad.
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Cobb Salad
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Cobb Salad. From Olivia.
Ingredients
Scale
- 6 cups chopped romaine
- 2 cups diced cooked chicken
- 4 slices bacon, crumbled
- 2 hard-cooked eggs, chopped
- 1 avocado, diced
- 1 cup diced tomato
- 1/2 cup crumbled blue cheese
- 1/3 cup (80ml) red-wine vinaigrette
Instructions
- Put the lettuce on a platter.
- Arrange chicken, bacon, egg, avocado, tomato, and cheese in rows.
- Dress at the table and toss.
Notes
Rows, then toss. Dressing early wilts the lettuce.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Chicken
Leftover roast chicken is the right use.
Egg
Hard-cooked and cooled, or it smears.
Avocado
Dice it last.
Cheese
Blue cheese. Feta is a different salad.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Dressing
Red-wine vinaigrette. Ranch is optional and heavier.
Make ahead
Prep the rows, cover, and dress later.
Storage
Undressed, 1 day in the fridge.
No blue cheese?
Use a milder crumb and call it a chopped salad.