This boulevardier recipe is a stirred drink of bourbon, sweet vermouth, and Campari. It is not an old fashioned or a whiskey sour.
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Boulevardier
- Total Time: 5 minutes
- Yield: 1 drink 1x
Description
Boulevardier. From Olivia.
Ingredients
Scale
- 1 1/2 ounces (45ml) bourbon
- 1 ounce (30ml) sweet vermouth
- 1 ounce (30ml) Campari
- ice
- orange peel
Instructions
- Stir bourbon, vermouth, and Campari with ice until cold.
- Strain into a rocks glass over a large cube.
- Twist the orange peel over the top.
Notes
Stir. Shaking this one makes it cloudy and thin.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American
Campari
The bitter half. Do not swap in a sweet liqueur.
Vermouth
Sweet, and keep the bottle cold once it is open.
Bourbon
Rye works if that is what you have.
Peel
Orange, not lemon.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Negroni?
That one uses gin. This one is whiskey.
Ratio
Equal parts if you want it more bitter.
Glass
A short rocks glass.
Batch
Stir a bottle ahead and keep it in the freezer. Pour over ice.