Description
Boulevardier. From Olivia.
Ingredients
Scale
- 1 1/2 ounces (45ml) bourbon
- 1 ounce (30ml) sweet vermouth
- 1 ounce (30ml) Campari
- ice
- orange peel
Instructions
- Stir bourbon, vermouth, and Campari with ice until cold.
- Strain into a rocks glass over a large cube.
- Twist the orange peel over the top.
Notes
Stir. Shaking this one makes it cloudy and thin.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American