Rice noodles with shrimp and tamarind.
Crispy chicken in a tangy sauce.
Gin, lemon, orange liqueur, and Lillet.
Green beans cooked with bacon.
White wine sangria with fruit.
Chicken in a soy and mirin glaze.
Roasted green beans.
Seared chicken with lemon and pepper.
Rye, cognac, and sweet vermouth.
Baked shrimp enchiladas.
