Rye, cognac, and sweet vermouth.
Baked shrimp enchiladas.
Sliced beef in a sweet soy glaze.
Peas in a white sauce.
Crispy chicken with sesame glaze.
Penne in tomato cream sauce.
Gin, chartreuse, maraschino, and lime.
Cool corn salad with lime.
Scotch and amaretto, stirred.
Pork stew with tomatillos.
