Rolled tortillas with shredded chicken, red sauce, and cheese.

Cold rice, chicken, egg, and soy in a hot pan. A leftover-rice dinner.

Seasoned chicken in warm tortillas with onion and cilantro. A weeknight pile.

Shrimp in garlic butter, white wine, and lemon. A 20-minute skillet.

Elbow pasta in a cheddar sauce, baked until the top browns. A side that can be dinner.