This hurricane cocktail recipe is a tall rum drink with passion fruit, citrus, and a little grenadine. It is not a mai tai or a rum punch.
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Hurricane
- Total Time: 5 minutes
- Yield: 1 drink 1x
Description
Hurricane. From Olivia.
Ingredients
Scale
- 2 ounces (60ml) light rum
- 1 ounce (30ml) dark rum
- 2 ounces (60ml) passion fruit juice
- 1 ounce (30ml) orange juice
- 1/2 ounce (15ml) lime juice
- 1 teaspoon grenadine
- ice
- orange slice
Instructions
- Shake both rums, passion fruit, orange, lime, and grenadine with ice.
- Strain over fresh ice in a tall glass.
- Garnish with the orange slice.
Notes
Passion fruit is the flavor. Orange juice alone is a different drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American
Juice
Passion fruit first, then orange and lime.
Grenadine
A teaspoon for color, not a pour.
Glass
Tall, with ice.
Rum
Light for the body, dark for the depth.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
No passion fruit?
Passion fruit syrup, 1/2 ounce, and cut the grenadine.
Batch
Mix the juices ahead. Shake with rum when you serve.
Sweetness
Taste before you add more grenadine.
Ice
Fill the glass. A short pour tastes hot.