This waldorf salad recipe is a chopped salad of apple, celery, grapes, and walnuts in a light dressing. It is not coleslaw or a green salad.
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Waldorf Salad
- Total Time: 15 minutes
- Yield: 6 servings 1x
Description
Waldorf Salad. From Olivia.
Ingredients
Scale
- 2 apples, diced
- 2 stalks celery, sliced
- 1 cup halved grapes
- 1/2 cup chopped walnuts
- 1/3 cup (80ml) mayonnaise
- 1 tablespoon lemon juice
- pinch of salt
Instructions
- Toss the apples with lemon juice so they stay pale.
- Stir in celery, grapes, mayonnaise, and salt.
- Fold in the walnuts just before serving.
Notes
Lemon on the apples first. They brown if you wait.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Apple
Crisp, not mealy. Leave the peel on.
Walnuts
Toasted if you have a minute.
Dressing
Enough to coat, not to pool.
Celery
Thin slices. Big chunks dominate.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Yogurt?
Swap half the mayonnaise.
Make ahead
Hold the walnuts until you serve.
Storage
Fridge, 1 day. The apples soften.
Add-in
A few leaves of lettuce under the scoop.