Strawberry Earthquake Cake
- Total Time: 1 hour 5 minutes
- Yield: The top will have a beautiful cracked,
Description
Introduction to Strawberry Earthquake Cake
Ingredients
Scale
- 1 box white cake mix
- Ingredients required by cake mix (usually water, oil, and eggs)
- 1 cup strawberries, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the cake mix according to package instructions. Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
- In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth. Drop spoonfuls of this mixture over the cake batter.
- Sprinkle coconut flakes and white chocolate chips over the top.
- Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
- Allow the cake to cool before serving. The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry.
- Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
- Kcal: 520 kcal | Servings: 12 servings
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Introduction to Strawberry Earthquake Cake
Strawberry Earthquake Cake is not just a dessert; it’s a celebration in a pan! This decadent and visually stunning cake combines the lusciousness of strawberries with the rich, creamy texture of cream cheese and the sweet crunch of white chocolate chips. Perfect for any occasion, this cake promises to be a showstopper at your next gathering.
FAQs
- Can I use frozen strawberries? Yes, but make sure to thaw and drain them well to prevent the cake from becoming soggy.
- What if I don’t have a 9×13 inch baking dish? You can divide the batter among two smaller dishes, adjusting the baking time accordingly.
- Can this cake be made gluten-free? Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free.
Pro Tips for Perfect Baking
- Ensure that the cream cheese and butter are at room temperature before mixing to avoid lumps.
- Gently swirl the cream cheese mixture into the batter to achieve the marbled “earthquake” effect.
Common Mistakes to Avoid
- Overbaking the cake can dry it out, so keep a close eye on it after the 30-minute mark.
- Using too much filling can cause the cake to become overly dense.