This pina colada recipe is a blended rum drink of pineapple and coconut cream. It is not a pineapple juice and soda.
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Pina Colada
- Total Time: 10 minutes
- Yield: 2 drinks 1x
Description
Pina Colada. From Olivia.
Ingredients
Scale
- 3 ounces (90ml) light rum
- 3 ounces (90ml) coconut cream
- 6 ounces (180ml) pineapple juice
- 2 cups ice
- pineapple wedge
Instructions
- Add rum, coconut cream, pineapple juice, and ice to a blender.
- Blend until smooth and thick.
- Pour into two glasses and add a pineapple wedge.
Notes
Coconut cream, not coconut milk. Milk blends thin.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American
Ice
Enough to make it spoonable. Too much and it tastes watery.
Cream
Shake the can. The thick part is what you want.
Frozen pineapple
Swap 1 cup of the ice for frozen chunks.
No blender
Shake rum, cream, and juice hard and serve over crushed ice. It will be thinner.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Coconut rum?
You can use it, and then cut the coconut cream in half.
Dairy free
Coconut cream already is.
Pitcher
Blend just before serving. It separates as it sits.
Sweet
Pineapple juice is the sugar. Do not add syrup unless the juice is tart.