Description
Pina Colada. From Olivia.
Ingredients
Scale
- 3 ounces (90ml) light rum
- 3 ounces (90ml) coconut cream
- 6 ounces (180ml) pineapple juice
- 2 cups ice
- pineapple wedge
Instructions
- Add rum, coconut cream, pineapple juice, and ice to a blender.
- Blend until smooth and thick.
- Pour into two glasses and add a pineapple wedge.
Notes
Coconut cream, not coconut milk. Milk blends thin.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American