This mongolian beef recipe is sliced beef in a sweet soy glaze with green onion. It is not beef and broccoli or a pot roast.
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Mongolian Beef
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
Mongolian Beef. From Olivia.
Ingredients
Scale
- 1 pound (450g) flank steak, sliced thin
- 2 tablespoons cornstarch
- 2 tablespoons oil
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup water
- 3 garlic cloves, sliced
- 4 green onions, cut in lengths
Instructions
- Toss the beef with cornstarch. Sear it in oil over high heat and set it aside.
- Simmer soy, brown sugar, water, and garlic until slightly thick.
- Return the beef and the onions and toss for 1 minute.
Notes
Slice the steak thin and across the grain or it chews.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Steak
Flank or skirt. A stew cut will not sear this fast.
Sugar
Brown, so the glaze goes dark.
Garlic
Sliced, not a paste, so you see it.
Onions
In at the end so they stay bright.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Rice
On the side.
Storage
Fridge, 3 days.
Heat
The pan should be hot before the beef.
Broccoli
A handful, if you want a green, added with the onions.