Description
Mongolian Beef. From Olivia.
Ingredients
Scale
- 1 pound (450g) flank steak, sliced thin
- 2 tablespoons cornstarch
- 2 tablespoons oil
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup water
- 3 garlic cloves, sliced
- 4 green onions, cut in lengths
Instructions
- Toss the beef with cornstarch. Sear it in oil over high heat and set it aside.
- Simmer soy, brown sugar, water, and garlic until slightly thick.
- Return the beef and the onions and toss for 1 minute.
Notes
Slice the steak thin and across the grain or it chews.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American