This glazed carrots recipe is sliced carrots cooked in butter and finished with a light honey glaze. It is not roasted carrots or a carrot salad.
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Glazed Carrots
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Glazed Carrots. From Olivia.
Ingredients
Scale
- 1 pound (450g) carrots, sliced
- 2 tablespoons butter
- 1 tablespoon honey
- 1/4 cup (60ml) water
- 1/2 teaspoon salt
- pepper
- 1 teaspoon parsley
Instructions
- Put carrots, butter, honey, water, and salt in a skillet.
- Cover and simmer 8 minutes.
- Uncover and cook until the water is gone and the carrots shine. Pepper them and add parsley.
Notes
Uncover at the end so the glaze sticks instead of boiling off.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Cut
Even slices, or a bias cut.
Honey
A tablespoon. More turns them to candy.
Water
Just enough to steam. A deep boil leaches them.
Finish
The pan should look dry and glossy.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Brown sugar?
A tablespoon in place of the honey.
Storage
Fridge, 3 days.
Herbs
Parsley or a little thyme.
Whole baby carrots?
Add a few minutes.