Description
Glazed Carrots. From Olivia.
Ingredients
Scale
- 1 pound (450g) carrots, sliced
- 2 tablespoons butter
- 1 tablespoon honey
- 1/4 cup (60ml) water
- 1/2 teaspoon salt
- pepper
- 1 teaspoon parsley
Instructions
- Put carrots, butter, honey, water, and salt in a skillet.
- Cover and simmer 8 minutes.
- Uncover and cook until the water is gone and the carrots shine. Pepper them and add parsley.
Notes
Uncover at the end so the glaze sticks instead of boiling off.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American