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Olivia

Olivia is the home cook behind Flavors, sharing weeknight dinners, brunch bakes, Southern cakes, and easy cocktails from her Austin kitchen.

Corn on the Cob

November 5, 2026 by Olivia
Buttered corn on the cob

Boiled corn with butter and salt.

Categories Uncategorized

Beef and Broccoli

November 5, 2026 by Olivia
Beef and broccoli in a skillet

Stir-fried beef and broccoli.

Categories Dinner Ideas

Stuffed Pork Chops

November 4, 2026 by Olivia
Stuffed pork chop cut open

Pork chops stuffed with apple and sage.

Categories Dinner Ideas

Cobb Salad

November 4, 2026 by Olivia
Cobb salad arranged in rows

Chopped salad with chicken, bacon, and egg.

Categories Uncategorized

Boulevardier

November 4, 2026 by Olivia
Boulevardier with an orange peel

Stirred bourbon, vermouth, and Campari.

Categories Cocktails & Drinks

Blackened Salmon

November 4, 2026 by Olivia
Blackened salmon fillet

Seared salmon with a spice crust.

Categories Dinner Ideas

Low Country Boil

November 3, 2026 by Olivia
Low country boil on a platter

One-pot shrimp, sausage, corn, and potatoes.

Categories Dinner Ideas

Gimlet

November 3, 2026 by Olivia
Gin gimlet in a coupe

Gin and lime cocktail.

Categories Cocktails & Drinks

Deviled Eggs

November 3, 2026 by Olivia
Deviled eggs with paprika

Egg halves filled with a mustard yolk mix.

Categories Uncategorized

Chicken Francese

November 3, 2026 by Olivia
Chicken francese with lemon sauce

Egg-dipped chicken in a lemon sauce.

Categories Dinner Ideas
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About Me

Hi, I’m Olivia — the home cook behind Flavors. I live in Austin and write down the weeknight dinners, brunch plates, Southern cakes, and easy cocktails I actually make at home.

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Recent Recipes

  • White sangria pitcherWhite Sangria
    By Olivia
  • Teriyaki chickenTeriyaki Chicken
    By Olivia
  • Roasted green beansRoasted Green Beans
    By Olivia
  • Lemon pepper chickenLemon Pepper Chicken
    By Olivia
  • Vieux Carre cocktailVieux Carre
    By Olivia
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