This roasted green beans recipe is green beans roasted until the edges blister. It is not green bean casserole or boiled beans.
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Roasted Green Beans
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Roasted Green Beans. From Olivia.
Ingredients
Scale
- 1 pound (450g) green beans, trimmed
- 1 tablespoon oil
- 1/2 teaspoon salt
- black pepper
- 1 garlic clove, sliced
Instructions
- Heat the oven to 425°F (220°C).
- Toss the beans with oil, salt, pepper, and garlic.
- Spread them in one layer and roast 15 to 18 minutes, until spotted brown.
Notes
One layer. A pile of beans steams.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Heat
425°F. Lower and they soften without color.
Oil
A thin coat.
Garlic
Sliced, so it roasts instead of burning as a mince.
Trim
The stem end. The tail can stay.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Lemon
A squeeze after they come out.
Storage
Fridge, 3 days. They are best hot.
Casserole
This is the plain roast, no soup.
Almonds
A spoon of toasted slices at the end.