Description
Roasted Green Beans. From Olivia.
Ingredients
Scale
- 1 pound (450g) green beans, trimmed
- 1 tablespoon oil
- 1/2 teaspoon salt
- black pepper
- 1 garlic clove, sliced
Instructions
- Heat the oven to 425°F (220°C).
- Toss the beans with oil, salt, pepper, and garlic.
- Spread them in one layer and roast 15 to 18 minutes, until spotted brown.
Notes
One layer. A pile of beans steams.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American