This bbq ribs recipe is pork spare ribs rubbed with spice and finished with barbecue sauce. It is not grilled chicken or a pork roast.
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BBQ Ribs
- Total Time: 3 hours 20 minutes
- Yield: 4 servings 1x
Description
BBQ Ribs. From Olivia.
Ingredients
Scale
- 2 racks pork spare ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup (240ml) barbecue sauce
Instructions
- Heat the oven to 300°F (150°C). Peel the membrane off the bone side.
- Rub the ribs with sugar, paprika, garlic, salt, and pepper. Wrap in foil.
- Bake 2 1/2 hours. Unwrap, brush with sauce, and bake 20 to 30 minutes more until the glaze sticks.
Notes
The membrane blocks the rub. Slide a knife under it and pull.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Baking
- Cuisine: American
Heat
Low. High heat dries the meat before it yields.
Foil
Keeps the steam in for the first stretch.
Sauce
Only at the end, or the sugar burns.
Doneness
A bone twists out with little pull.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Baby back?
They finish about 30 minutes sooner.
Grill finish?
Sauce them and give them a few minutes over medium heat.
Storage
Fridge, 3 days. Rewarm covered.
Sauce
Use a sauce you like. The rub does the rest.