Description
BBQ Ribs. From Olivia.
Ingredients
Scale
- 2 racks pork spare ribs
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup (240ml) barbecue sauce
Instructions
- Heat the oven to 300°F (150°C). Peel the membrane off the bone side.
- Rub the ribs with sugar, paprika, garlic, salt, and pepper. Wrap in foil.
- Bake 2 1/2 hours. Unwrap, brush with sauce, and bake 20 to 30 minutes more until the glaze sticks.
Notes
The membrane blocks the rub. Slide a knife under it and pull.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dinner
- Method: Baking
- Cuisine: American