This ham and cheese sliders recipe is a sheet of rolls filled with ham and cheese and baked under a butter glaze. It is not a single ham sandwich.
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Ham and Cheese Sliders
- Total Time: 40 minutes
- Yield: 12 sliders 1x
Description
Ham and Cheese Sliders. From Olivia.
Ingredients
Scale
- 12 connected dinner rolls
- 3/4 pound (340g) sliced ham
- 6 slices swiss cheese
- 4 tablespoons melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire
- 1 teaspoon poppy seeds
Instructions
- Heat the oven to 350°F (175°C).
- Split the sheet of rolls. Layer ham and cheese and put the tops back on.
- Stir butter, mustard, Worcestershire, and poppy seeds. Pour over the tops. Cover and bake 15 minutes. Uncover and bake 5 minutes.
Notes
Keep the rolls connected until they are baked. Cutting first dries the edges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Ham
Thin slices, folded, so every roll gets some.
Cheese
Swiss melts without pooling grease. Cheddar works.
Cover
Foil for most of the bake so the tops do not dry.
Glaze
Butter and mustard. Poppy seeds on top.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Hawaiian rolls?
Yes. They are the usual pan.
Make ahead
Assemble, cover, and refrigerate. Add 5 minutes.
Storage
Fridge, 2 days. Rewarm covered.
Turkey
Swap the ham. Keep the cheese and glaze.