This salmon patties recipe is canned salmon mixed with onion and cracker crumbs, pan-fried until the crust is brown. It is not a salmon fillet or a crab cake.
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Salmon Patties
- Total Time: 25 minutes
- Yield: 6 patties 1x
Description
Salmon Patties. From Olivia.
Ingredients
Scale
- 14 ounces (400g) canned salmon, drained
- 1/3 cup cracker crumbs
- 1 egg
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil
Instructions
- Pick out the large skin pieces if you want to. Mash the salmon with crumbs, egg, onion, lemon, mayonnaise, salt, and pepper.
- Shape six patties.
- Fry in oil over medium heat, 4 minutes a side, until brown.
Notes
If the mix is wet, add a spoon of crumbs. Wet patties fall apart in the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Bones
The small canned bones mash in and are edible.
Binder
Egg plus crumbs. Breadcrumbs work.
Heat
Medium. High heat burns the crust before the center warms.
Rest
One minute on a rack so the bottoms stay crisp.
Nutrition (estimated)
About 320 calories per serving. Estimate only, not a lab test.
FAQ
Fresh salmon?
Cook it, flake it, and use the same mix.
Oven
Bake at 400°F on an oiled sheet, 12 to 15 minutes, turning once.
Storage
Fridge, 2 days. Re-crisp in a skillet.
Dill
A teaspoon is enough. It is not a different recipe.