Description
Salmon Patties. From Olivia.
Ingredients
Scale
- 14 ounces (400g) canned salmon, drained
- 1/3 cup cracker crumbs
- 1 egg
- 2 tablespoons minced onion
- 1 tablespoon lemon juice
- 1 tablespoon mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons oil
Instructions
- Pick out the large skin pieces if you want to. Mash the salmon with crumbs, egg, onion, lemon, mayonnaise, salt, and pepper.
- Shape six patties.
- Fry in oil over medium heat, 4 minutes a side, until brown.
Notes
If the mix is wet, add a spoon of crumbs. Wet patties fall apart in the pan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American