This sheet pan sausage and peppers recipe roasts links with peppers and onions. It is not sheet-pan lemon chicken and not the breakfast burrito skillet.
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Sheet Pan Sausage and Peppers
- Total Time: 55 minutes
- Yield: 4 servings 1x
Description
Sheet pan sausage and peppers. From Olivia at Flavors.
Ingredients
- 1 1/2 pounds (680g) Italian sausage links
- 3 bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 2 garlic cloves, smashed
- Soft rolls, optional
Instructions
- Heat the oven to 425°F (220°C). Toss peppers and onion with oil, salt, oregano, pepper, and garlic on a sheet pan.
- Nest the sausages in the vegetables.
- Roast 25 minutes. Turn the sausages. Roast 10 to 15 minutes more until the sausages are cooked through and the peppers are browned at the edges.
- Slice the sausages if you want. Serve with the vegetables, or pile both into rolls.
Notes
Do not crowd the pan or the vegetables steam. Use two pans if the peppers sit in a heap. Chicken sausage needs less time. Check it early.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasted
- Cuisine: American
Sausage pan, not lemon chicken
Sheet-pan lemon chicken is a different dinner on this site.
Substitutions
Hot or sweet sausage both work. Add a pinch of fennel if the links are plain.
Mistakes to avoid
A cool oven browns nothing. Wait until it is fully preheated.
Storage
Refrigerate 3 days. Reheat on a hot pan so the peppers do not go limp.
Nutrition (estimated)
About 480 calories per serving without the roll. Estimate only, not a lab test.
FAQ
Links or ground sausage?
Links are this sheet pan. Ground sausage belongs in a skillet.
What peppers?
Any bell pepper. A mild Italian frying pepper is a fair swap.
Internal temperature?
160°F (71°C) in the center of a pork link.
Can I add potatoes?
Yes, in small cubes, tossed in oil. Give them a 10-minute head start.