Description
Sheet pan sausage and peppers. From Olivia at Flavors.
Ingredients
Scale
- 1 1/2 pounds (680g) Italian sausage links
- 3 bell peppers, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon oregano
- 1/2 teaspoon pepper
- 2 garlic cloves, smashed
- Soft rolls, optional
Instructions
- Heat the oven to 425°F (220°C). Toss peppers and onion with oil, salt, oregano, pepper, and garlic on a sheet pan.
- Nest the sausages in the vegetables.
- Roast 25 minutes. Turn the sausages. Roast 10 to 15 minutes more until the sausages are cooked through and the peppers are browned at the edges.
- Slice the sausages if you want. Serve with the vegetables, or pile both into rolls.
Notes
Do not crowd the pan or the vegetables steam. Use two pans if the peppers sit in a heap. Chicken sausage needs less time. Check it early.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasted
- Cuisine: American