Description
Sloppy joes with ground beef and tomato sauce. From Olivia at Flavors.
Ingredients
Scale
- 1 tablespoon oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 garlic cloves
- 1 1/2 pounds (680g) ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 cup (240ml) tomato sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire
- 1 tablespoon yellow mustard
- 1 tablespoon apple cider vinegar
- 6 soft hamburger buns
Instructions
- Cook onion and pepper in oil until soft. Add garlic 30 seconds.
- Add beef, salt, and pepper. Brown and drain extra fat.
- Stir in tomato sauce, brown sugar, Worcestershire, mustard, and vinegar. Simmer 10 minutes until thick enough to sit on a bun.
- Spoon onto toasted buns. Serve with pickles.
Notes
The sauce should mound, not run. If it is loose, simmer uncovered a few minutes more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American