Description
Pork Schnitzel. From Olivia.
Ingredients
Scale
- 4 pork cutlets, pounded thin
- 1/2 cup flour
- 2 eggs, beaten
- 1 cup dry breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- oil for frying
- lemon wedges
Instructions
- Season the cutlets. Dredge in flour, egg, then crumbs.
- Heat a shallow layer of oil until it shimmers.
- Fry 2 to 3 minutes a side, until deep gold. Drain and serve with lemon.
Notes
Pound them thin or the crust browns before the pork cooks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American