Description
Blackened Salmon. From Olivia.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne
- 2 tablespoons oil
Instructions
- Stir the spices and salt. Pat the salmon dry and coat both sides.
- Heat a cast-iron skillet until it smokes lightly. Add the oil.
- Cook the salmon 3 to 4 minutes a side, until the crust is dark and the center flakes.
Notes
Open a window. The spices smoke. That smoke is the crust.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American