Description
Beef Tacos. From Olivia.
Ingredients
Scale
- 1 pound (450g) ground beef
- 1 small onion, chopped
- 2 garlic cloves
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 cup (120ml) water
- 8 corn tortillas
- Chopped onion, cilantro, and lime for serving
Instructions
- Cook the beef and onion in a skillet until the beef is browned. Drain the extra fat.
- Stir in garlic, chili powder, cumin, and salt for 30 seconds. Add the water and simmer until it is gone.
- Warm the tortillas in a dry skillet, about 20 seconds per side.
- Fill with beef and top with onion, cilantro, and lime.
Notes
Warm the tortillas in a dry skillet so they bend instead of crack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican