Peach Bellini

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Peach bellini in a champagne flute with peach puree and a peach slice garnish

This peach bellini is peach puree and prosecco — the Harry’s Bar ratio, not a rum drink. Flavors already has the classic mojito and skinny margarita. Use this URL when the search is peach bellini.

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Peach bellini in a champagne flute with peach puree and a peach slice garnish

Peach Bellini

  • Author: Olivia
  • Total Time: 15 minutes
  • Yield: 1 cocktail 1x
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Description

Peach bellini with peach puree and prosecco. From Olivia at Flavors.

Ingredients

Scale

One drink

  • 2 ounces (60ml) white peach puree, chilled
  • 4 ounces (120ml) dry prosecco, chilled
  • Peach slice, for garnish

Puree (about 8 drinks)

  • 1 pound (454g) ripe white or yellow peaches, peeled and sliced
  • 1 tablespoon (12g) sugar, or to taste
  • 1 teaspoon lemon juice

Instructions

  1. Blend peaches, sugar, and lemon until smooth. Strain if you want it silkier. Chill.
  2. Spoon the puree into a chilled flute. Tilt and pour prosecco slowly so it does not foam over.
  3. Stir once with a bar spoon. Garnish with a peach slice. Serve immediately.

Notes

Frozen peaches, thawed, work in winter. Champagne is drier and more expensive; prosecco is the classic sparkler here. Do not use peach schnapps as the whole drink — that is a different cocktail.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Stirred
  • Cuisine: Italian

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Bellini, not a mojito

Mojitos are mint and rum. Margaritas are tequila. This is peach and prosecco.

Substitutions

Canned peach puree works if you taste for sugar. Sparkling water makes a mocktail — still this method.

Mistakes to avoid

Do not use warm puree (it kills the bubbles). Do not shake prosecco in a shaker.

Storage

Puree keeps 3 days refrigerated or 1 month frozen. Mix each glass to order.

Nutrition (estimated)

About 140 calories per flute. Estimate only, not a lab test.

FAQ

White or yellow peaches?

White peaches are the Venetian classic. Yellow peaches are fine and a little tarter.

Can I use champagne?

Yes. Prosecco is traditional and usually cheaper.

Pitcher for brunch?

Keep puree and prosecco separate. Combine in each glass so it stays fizzy.

Is this a mimosa?

No. Mimosa is orange juice and sparkling wine. Bellini is peach.

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