Description
Whiskey sour with lemon and simple syrup. From Olivia at Flavors.
Ingredients
Scale
- 2 ounces (60ml) bourbon
- 1 ounce (30ml) fresh lemon juice
- 3/4 ounce (22ml) simple syrup
- 1 egg white, optional, for foam
- Ice
- Lemon twist or cherry, for garnish
Instructions
- Add bourbon, lemon, syrup, and egg white if using to a shaker. Shake 15 seconds without ice if you want foam.
- Add ice and shake hard until the tin is frosty.
- Strain into a rocks glass over fresh ice, or up into a coupe if you used the egg white.
- Garnish with a lemon twist.
Notes
Bottled lemon juice tastes flat. Fresh lemon is the drink. Skip the egg white if you do not want foam. Use a pasteurized white if you do.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American