Description
Vieux Carre. From Olivia.
Ingredients
Scale
- 3/4 ounce (22ml) rye
- 3/4 ounce (22ml) cognac
- 3/4 ounce (22ml) sweet vermouth
- 1 teaspoon Benedictine
- 2 dashes bitters
- lemon peel
Instructions
- Stir rye, cognac, vermouth, Benedictine, and bitters with ice.
- Strain over a large cube.
- Twist the lemon peel over the top.
Notes
Equal parts of the three main bottles. Benedictine is only a teaspoon.
- Prep Time: 4 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: No-cook
- Cuisine: American