Description
Turkey Burgers. From Olivia.
Ingredients
Scale
- 1 pound (450g) ground turkey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire
- 1 tablespoon oil for the pan
- 4 buns
- lettuce and tomato
Instructions
- Mix turkey, salt, pepper, and Worcestershire. Shape four patties and press a dimple in the center.
- Cook in a little oil over medium heat, about 5 minutes a side, until the center is 165°F (74°C).
- Rest 2 minutes and serve on buns with lettuce and tomato.
Notes
Turkey has less fat than beef. A dimple keeps the patty from bulging, and oil keeps it from sticking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American