Description
Tomato Basil Soup. From Olivia.
Ingredients
Scale
- 2 tablespoons butter
- 1 onion, chopped
- 2 garlic cloves
- 1 can (28 ounces / 794g) whole tomatoes
- 2 cups (480ml) broth
- 1 teaspoon salt
- 1/2 cup (12g) fresh basil leaves
- 1/4 cup (60ml) cream
Instructions
- Cook the onion in butter until soft. Add the garlic for 30 seconds.
- Add tomatoes, broth, and salt. Simmer 20 minutes. Stir in the basil.
- Blend until smooth.
- Stir in the cream off the heat.
Notes
A pinch of sugar only if the tomatoes taste harsh. Good canned tomatoes may not need it.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American