Description
Teriyaki Chicken. From Olivia.
Ingredients
Scale
- 1 1/2 pounds (680g) chicken thighs, sliced
- 1 tablespoon oil
- 1/3 cup soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon grated ginger
- 2 green onions
Instructions
- Sear the chicken in oil until browned.
- Add soy, mirin, sugar, and ginger. Simmer until the sauce turns glossy, about 6 minutes.
- Scatter the onions.
Notes
The glaze should coat the spoon. If it is thin, simmer another minute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American