Description
Succotash. From Olivia.
Ingredients
Scale
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cups (300g) corn kernels
- 2 cups (300g) lima beans
- 1/2 cup (120ml) broth
- 1/4 cup (60ml) cream
- 1/2 teaspoon salt
- Black pepper
- 1 tablespoon chopped parsley
Instructions
- Cook the onion in butter until soft.
- Add corn, lima beans, broth, and salt. Simmer 10 minutes.
- Stir in the cream and pepper. Cook 2 minutes.
- Finish with parsley.
Notes
Frozen lima beans and corn are the practical pot. Fresh corn in season is better if you have it.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American