Description
Stuffed Bell Peppers. From Olivia.
Ingredients
Scale
- 4 bell peppers, halved and seeded
- 1 pound (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic
- 1 cup cooked rice
- 1 cup (240ml) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1/2 cup shredded cheddar
Instructions
- Heat the oven to 375°F (190°C).
- Brown the beef with onion and garlic. Stir in rice, half the tomato sauce, salt, and cumin.
- Fill the peppers, set them in a dish, spoon on the rest of the sauce, cover, and bake 35 minutes. Uncover, add cheese, and bake 8 minutes.
Notes
Par-cook the peppers for 5 minutes if you want them softer than the filling.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American