Description
Steak Fajitas. From Olivia.
Ingredients
Scale
- 1 pound (450g) skirt or flank steak
- 2 tablespoons oil, divided
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 onion, sliced
- 2 bell peppers, sliced
- 8 flour tortillas
- Lime
Instructions
- Toss the steak with 1 tablespoon oil, chili powder, cumin, and salt.
- Sear in a hot skillet 3 to 4 minutes per side. Rest 5 minutes, then slice thin.
- Cook the onion and peppers in the remaining oil until they soften and char in spots.
- Warm the tortillas. Serve steak and vegetables with lime.
Notes
Slice the steak against the grain after it rests. Cut with the grain and it is chewy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican