Description
Spinach Quiche. From Olivia.
Ingredients
Scale
- 1 unbaked pie crust
- 5 ounces (140g) spinach, wilted and squeezed dry
- 1 cup shredded gruyere or cheddar
- 3 eggs
- 1 cup (240ml) cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Heat the oven to 375°F (190°C).
- Spread spinach and cheese in the crust.
- Whisk eggs, cream, salt, pepper, and nutmeg. Pour over the filling. Bake 40 to 50 minutes, until the center is just set.
Notes
Squeeze the spinach. Wet leaves make a weeping custard.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American