Description
Smothered Pork Chops. From Olivia.
Ingredients
Scale
- 4 bone-in pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil
- 2 large onions, sliced
- 2 tablespoons flour
- 1 1/2 cups (360ml) chicken broth
- 1 teaspoon Worcestershire
- 1 teaspoon thyme
Instructions
- Season the chops and sear them in oil until browned. Set aside.
- Cook the onions in the same pan until soft. Stir in flour, then broth, Worcestershire, and thyme.
- Return the chops, cover, and simmer 25 to 30 minutes, until the meat is 145°F (63°C) and the gravy coats a spoon.
Notes
Do not rush the onions. Pale onions make a thin gravy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American