Description
Shrimp Tacos. From Olivia.
Ingredients
Scale
- 1 pound (450g) peeled shrimp
- 1 tablespoon oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 8 corn tortillas
- 1 cup shredded cabbage
- Lime wedges
Instructions
- Toss the shrimp with oil, chili powder, cumin, and salt.
- Sear in a hot skillet 1 to 2 minutes per side, until just pink.
- Warm the tortillas.
- Fill with shrimp and cabbage. Finish with lime.
Notes
Pat the shrimp dry or they steam instead of sear.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican