Description
Shrimp scampi with garlic, butter, and lemon. From Olivia at Flavors.
Ingredients
Scale
- 1 1/2 pounds (680g) large shrimp, peeled
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 3 tablespoons olive oil
- 5 garlic cloves, sliced
- 1/2 teaspoon red pepper flakes
- 1/3 cup (80ml) dry white wine
- 3 tablespoons (42g) butter
- 2 tablespoons lemon juice
- 1/4 cup chopped parsley
- 12 ounces linguine, optional, for serving
Instructions
- Pat shrimp dry and season with salt and pepper. Boil linguine if you are serving pasta.
- Heat oil in a wide skillet. Sear shrimp in one layer about 1 minute per side. Remove.
- Add garlic and pepper flakes for 30 seconds. Pour in wine and reduce by half.
- Return shrimp. Add butter, lemon, and parsley. Toss 1 minute until the shrimp are opaque. Serve over pasta or with bread.
Notes
Do not crowd the pan or the shrimp steam. Frozen shrimp should be thawed and dried.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian