Description
Shrimp Po Boy. From Olivia.
Ingredients
Scale
- 1 pound (450g) shrimp, peeled
- 1 teaspoon Creole seasoning
- 2 tablespoons oil
- 4 soft long rolls
- 1 cup shredded lettuce
- 1/3 cup mayonnaise
- 1 tablespoon pickle relish
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
Instructions
- Toss the shrimp with Creole seasoning. Sear in oil, 2 minutes a side, until just pink.
- Stir mayonnaise, relish, hot sauce, and lemon juice.
- Toast the rolls. Spread the sauce, add lettuce and shrimp.
Notes
Pull the shrimp as soon as they turn pink. Another minute and they toughen.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American