Description
Shrimp Enchiladas. From Olivia.
Ingredients
Scale
- 1 pound (450g) shrimp, peeled
- 8 corn tortillas
- 2 tablespoons oil
- 1 onion, diced
- 2 garlic cloves
- 1 1/2 cups red enchilada sauce
- 1 cup shredded cheese
- 1/2 teaspoon cumin
- salt
Instructions
- Heat the oven to 375°F (190°C). Cook onion in oil, add garlic, cumin, and shrimp, and cook until the shrimp turn pink.
- Soften the tortillas in a dry pan. Roll them around the shrimp with a spoon of sauce.
- Lay them in a dish, cover with the rest of the sauce and the cheese, and bake 20 minutes.
Notes
Do not overcook the shrimp in the pan. They finish in the oven.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American