Description
Seven Layer Dip. From Olivia.
Ingredients
Scale
- 1 can (16 ounces / 454g) refried beans
- 1 teaspoon cumin
- 2 cups (450g) guacamole
- 1 cup (240g) sour cream
- 1 cup (240g) salsa, drained
- 1 cup (100g) shredded cheddar
- 1 tomato, diced and seeded
- 1/4 cup sliced black olives
Instructions
- Stir the beans with the cumin and spread them in a shallow dish.
- Spread guacamole, then sour cream.
- Spoon on the salsa, then cheese, tomato, and olives.
- Chill 30 minutes if you have the time. Serve with chips.
Notes
Drain the salsa in a sieve for 10 minutes or the top layer turns watery.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American