Description
Introduction
Ingredients
Scale
- 4 slices of bread (your choice of bread)
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and melt the butter.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and cooked to your desired consistency. Remove from heat.
- Preheat a separate skillet or griddle over medium heat.
- Take two slices of bread and place a generous amount of shredded cheese on one side of each slice.
- Spoon the scrambled eggs onto one of the bread slices, on top of the cheese.
- Place the other bread slice, cheese side down, on top of the eggs.
- Place the sandwich onto the preheated skillet or griddle and cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove the sandwich from the skillet and let it cool for a minute or two before slicing it in half or serving it whole.
- Serve warm and enjoy the gooey cheese and fluffy scrambled eggs oozing out of the crispy grilled bread.
- Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 590 kcal | Servings: 2
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American