Description
Scalloped Potatoes. From Olivia.
Ingredients
Scale
- 2 pounds (900g) potatoes, sliced 1/8 inch
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups (480ml) milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 small onion, sliced thin
Instructions
- Heat the oven to 375°F (190°C). Butter a baking dish.
- Cook butter and flour for a minute. Whisk in milk, salt, pepper, and nutmeg until thick.
- Layer potatoes and onion with the sauce. Cover and bake 45 minutes. Uncover and bake 15 to 20 minutes, until the top is gold and a knife slides through.
Notes
Slice the potatoes even. Thick pieces stay raw while the top burns.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American