Description
Roasted Potatoes. From Olivia.
Ingredients
Scale
- 2 pounds (900g) potatoes, cut in wedges
- 3 tablespoons oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon chopped parsley
Instructions
- Heat the oven to 425°F (220°C).
- Toss the potatoes with oil, salt, pepper, garlic powder, and paprika.
- Spread them in one layer and roast 35 to 45 minutes, turning once, until the edges are deep gold. Finish with parsley.
Notes
A crowded pan steams the potatoes. Use two sheets if they overlap.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American