Description
Roasted Brussels Sprouts. From Olivia.
Ingredients
Scale
- 1 1/2 pounds (680g) brussels sprouts, halved
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Heat the oven to 425°F (220°C).
- Toss the sprouts with oil, salt, and pepper. Place them cut side down on a sheet.
- Roast 20 to 28 minutes, until the cut sides are deep brown.
- Toss with lemon juice and serve.
Notes
A crowded pan steams them. Use two sheets if the sprouts overlap.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American