Description
Roasted Broccoli. From Olivia.
Ingredients
Scale
- 1 large head broccoli, cut in florets
- 2 tablespoons oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, sliced
- 1/2 lemon
Instructions
- Heat the oven to 425°F (220°C).
- Toss broccoli, oil, salt, pepper, and garlic.
- Spread in one layer and roast 18 to 22 minutes, until the edges are dark. Finish with lemon.
Notes
Dry the florets. Wet broccoli steams and stays pale.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American