Description
Roasted Asparagus. From Olivia.
Ingredients
Scale
- 1 pound (450g) asparagus, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Black pepper
- 1 teaspoon lemon juice
Instructions
- Heat the oven to 425°F (220°C).
- Toss the asparagus with oil, salt, and pepper on a sheet.
- Roast 10 to 14 minutes, until the stalks are tender and the tips are browned.
- Finish with lemon juice.
Notes
Thick spears need a couple more minutes than thin ones. Do not mix sizes on one pan if you can help it.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American