Description
Pork Tenderloin. From Olivia.
Ingredients
Scale
- 1 pork tenderloin, about 1 1/4 pounds (560g)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon chopped rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Heat the oven to 425°F (220°C). Pat the pork dry and rub with oil, garlic, rosemary, salt, and pepper.
- Sear in an ovenproof skillet, 2 minutes a side.
- Roast 12 to 16 minutes, to 145°F (63°C). Rest 5 minutes, then slice.
Notes
A tenderloin is lean. Past 145°F it dries out.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American